Sa Pedrera is one of the oldest restaurants on the island.
It was born in the picturesque town of Torret, as a picnic area in the 1960s, where residents and first tourists gathered to celebrate.
It went through different managements and throughout them it offered its guests different cuisines from around the world, with dishes such as the curious Chinese fondue.
In 2003, two young Asturians: Nuria Pendás and Daniel Mora, living on the island, acquired the premises to develop their life project there.
Every year a change, an investment, an improvement… have made Sa Pedrera a reference in island restoration.
Always thinking about the detail and the comfort of the client, but without losing the spirit that saw it born, which after all is to celebrate, enjoy and live life.Sa Pedrera always, Sa Pedrera.