STARTERS
“Coppa” saussage “Joselito” whit bread and tomato
20 €
Cod and escarole croquettes with romesco
10 €
Moray fish soup with anised touches
16 €
Roasted meat ravioli, supreme sauce, seasonal mushrooms
18 €
Crunchy partridge rolls with cabbage and hoisin sauce
16 €
Tomato seasoned with creamy Mahon cheese and red pesto
16 €
Foie grass mi-cuit with figs marmalade and honey bread
19 €
FISH
Rice with sea cucumber and menorcan prawns (minimum 2 persons)
35 €
White lobster rice
50 €
Supreme of wild fish, eggplant flame and roasted tomato
27 €
The classic black butter skate
24 €
MEAT
Beef Wellington with foie grass, mushrooms and gravy sauce
31 €
Roasted goat with mashed tubers
25 €
Premium Angus beef entrecote with green pepper sauce
26 €
Farm Chicken rice with mushrooms (minimum 2 persons)
21 €
DESSERT
Apple pie filled with cuscusso *, with yolk ice cream and its jelly
* Recipe of Arab origin, similar to a marzipan
10 €
Valrhona chocolate sponge cake with dried fruits
10 €
Five cheeses from our cart
15 €
Crêpe Suzzete filled with cream and candied kumquats
10 €
Mahón-Menorca cheese ice cream, with red fruit soup
10 €
10 % TAX included
