STARTERS
Chicken brioche with lobster (2 pieces) 18 €
Mussels from the Port of Mahón, “in burrida” with pickels 18 €
Tomato salad and salted fish salad 18 €
Meat cannelloni, from my grandmother Dora 20 €
7 meats pâté, pickels and rustic bread 18 €
Poached egg with morels and red shrimp 21 €
5 cheeses selection 18 €
RICE (Price per person. Minimum 2 people)
“Juaneda style”, with pork and mushooms 22 €
With sea cucumber and red shrimp with saffron from Menorca 35 €
Lobster rice 80 €
FISH
Supreme of fish with its stew, gnocchi and tomatoes 28 €
*Skate into black butter with cappers and sea fennel 29 €
Tuna with “romesco” sauce 29 €
Sauted squid, onion and capers 28 €
Lobster (in stew like a “Caldereta” or just fried with potatoes) 80 €
MEATS
Menorcan “vermella” entrecôte, herbs pesto and its juice 29 €
*Beef tenderloin Wellington “de luxe” with gravy sauce 33 €
Gigot of lamb Menorcan style 28 €
DESSERT
Pistachio fritters with stewed apple 12 €
*Apple tart with almond. (We recomend you order it in advance: 20 min oven) 12 €
French toast flambéed, with shortbread ice cream 12 €
Yogurt ice cream, wild blackberry and citrus touches 12 €
A mediterranean forest 12 €
5 cheeses selection 18 €
Dishes marked with an "*" have been on our menu since 2003