STARTERS
Chicken brioche with lobster (2 pieces) 18 €
Tomato salad and salted fish salad 18 €
Ravioli filled of roasted pumpkin, fresh cheese and vegetables 18 €
7 meats pâté, pickels and rustic bread 18 €
Egg, mushrooms, asparagus and prawns 20 €
5 cheeses selection 18 €
RICE (Price per person. Minimum 2 people)
“Juaneda style”, with pork and mushooms 22 €
With sea cucumber and red shrimp with saffron from Menorca 35 €
FISH
Supreme of fish with its stew, gnocchi and tomatoes 28 €
Sauted squid, onion and capers 28 €
MEATS
Menorcan “vermella” entrecôte, herbs pesto and its juice 29 €
Gigot of lamb Menorcan style 28 €
DESSERT
Pistachio fritters with stewed apple 12 €
French toast flambéed, with shortbread ice cream 12 €
Yogurt ice cream, wild blackberry and citrus touches 12 €
Fluid chocolate cake with almond ice cream 12 €
5 cheeses selection 18 €
SPECIALTIES ON REQUEST:
Tasting menu “De Dalt de tot” (80 €)
Wellington (€31)
Black butter skate (28 €)
Bouillabaisse (P/S/M)
White lobster (P/S/M)
Asturian beans “on a whim” (P/S/M)
Pâté en croûte (P/S/M)