STARTERS

“Oliaigua”: Tomato & vegetables soup with figs in texture

14 €

The Bloody Mary oyster with celery sorbet and pickles

9 €

The classic veal steak tartar

17 €

Trampó Mallorquín, chickpea hummus and smoked sardine

12 €

Our marinated prawns cocktail prawn in ceviche with avocado, Granny Smith, pinions and pink sauce

17 €

Ecological egg with sea urchin roe, persille and “llonganiça”

13 €

Five cheeses selected by Nuria

15 €

Sobrassada de pages, carnixua, camot and bread with tomato

12 €

Sobrasada croquettes with honey

10 €

Staffed ravioli with roasted meat, summer truffle sauce and seasonal mushrooms

16 €

Crunchy partridge rolls with cabbage, kale and hoisin sauce

14 €

Foie-grass (duck liver) & figs terrine,  Brandy gelée and sweet bread

18 €

SKATE

This year, as a novelty and in honor of the legendary Madrid´s restaurant “La Gastroteca de Stéphane y Arturo”,

“Duques de Gastronia”, we want to offer you three different ways to taste one of our fetish products.

 

Skate black butter style with menorcan cappers, sea fennel and pickled lemon

24 €

Skate with “all i pebre” (garlic & paprika)

24 €

Skate  baked menorcan style with potatoes and tomatoes

24 €

LOBSTER

Authentic lobster stew

70 €

Lobster stewed with Asturian white beens (on request)

70 €

Mellow rice with lobster

70 €

Sea & mountain: sautéed lobster & rabbit with onion

70 €

FISH

Tuna steak with vegetables, soy and ginger infusión

26 €

Sauteed squids with Jerusalen artichoke, butifarrón and almond sauce

23 €

OUR RICES

(min. 2 persons)

Rice with organic chicken

19 €

Fisherman´s rice with rockfish

20 € 

Black rice with octopus, onions and artichokes

22 € 

Rice with sea cucumber, red prawns and minorcan saffron

35 €

MEAT

Beef Wellington with mushrooms puree and gravi sauce

27 €

Menorcan lamb with mashed tubers and Kentucky gizzards

25 €

Sea and mountain: chicken with crab,  thai style

22 €

Smoked Angus roast-beef, red wine juice, shallots and glazed carrots

24 €

 

DESSERT

Apple pie cooked at once with menorcan marzipan, apple jelly and ice-cream

10 €

For lovers of chocolate 2018

Marquise: chocolate Gran Cru, salty toffee, passion fruit and macadamia

10 €

Five cheeses selected by Nuria

15 € 

Mahon cheese Revolution: different cheeses in different elaborations

10 €

Classic crêpe stuffed with custard with Suzette sauce and kumquat

10 €

Refreshing Menorcan gin & lemon ice-cream, with pineapple and fennel confit

10 €

 

If you suffer some type of food intolerance contact us

10 % VAT  included

10% IVA included