STARTERS

Chicken brioche with lobster (2 pieces) 18 €

Tomato salad and salted fish salad 18 €

Ravioli filled of roasted pumpkin, fresh cheese and vegetables 18 €

7 meats pâté, pickels and rustic bread 18 €

Egg, mushrooms, asparagus and prawns 20 €

5 cheeses selection 18 €

RICE (Price per person. Minimum 2 people)

“Juaneda style”, with pork and mushooms 22 €

With sea cucumber and red shrimp with saffron from Menorca 35 €

FISH

Supreme of fish with its stew, gnocchi and tomatoes 28 €

Sauted squid, onion and capers 28 €

MEATS

Menorcan “vermella” entrecôte, herbs pesto and its juice 29 €

Gigot of lamb Menorcan style 28 €

DESSERT

Pistachio fritters with stewed apple 12 €

French toast flambéed, with shortbread ice cream 12 €

Yogurt ice cream, wild blackberry and citrus touches 12 €

Fluid chocolate cake with almond ice cream 12 €

5 cheeses selection 18 €

SPECIALTIES ON REQUEST:

 Tasting menu “De Dalt de tot” (80 €)

 Wellington (€31)

Black butter skate (28 €)

 Bouillabaisse (P/S/M)

White lobster (P/S/M)

Asturian beans “on a whim” (P/S/M)

Pâté en croûte (P/S/M)