STARTERS
“Oliaigua” with red prawn and asparagus
14 €
Home-made croquettes
10 €
Crispy partridge rolls with cabbage
14 €
Ravioli filled of meat with truffle sauce
15 €
Seasonal Mushrooms with sausage and egg
15 €
Salad of greens, soft cheese and smoked sardines
15 €
Foie mi-cuit with figat and “ensaimada”
16 €
Iberian ham and bread with tomato
21 €
RICE
Rice with cod & seasonal vegetables
18 €
Black rice of octopus & artichokes
20 €
Rice of monkfish, cuttlefish & fresh sausages
22 €
Rice of sea cucumber and prawns with saffron from Menorca
32 €
FISH
Skate black butter, capers, sea fennel and pickled lemon
21 €
Sea bass with candied mushrooms and vinaigrette
23 €
Squid with black sausage and menorcan sauce
20 €
MEAT
Cheek of beef with menorcan with menorcan mushrooms
27 €
Entrecôte “Black Angus” 300 gr. Shallot sauce
27 €
Shoulder of lamb “pre-salé” with celeriac purée
22 €
Chicken with crab, thai style
20 €
DESSERT
Apple pie stuffed with almond, with ice cream
9 €
Chocolate´s lovers
Valrhona chocolate, cocoa land, hazelnuts and coffee ice cream
9 €
Mahón cheese ice cream, rhubarb and fruit chutney
9 €
Coulant-greixera of sweet potato with almond ice cream
9 €
10 % VAT included
