AUTUMN MENU
TASTING OF STARTERS

Leeks, potatoes & carrots soup with codfish
Cooked ravioli with mushroom sauce
Volauvent of seafood and eggplant

MAINCOURSE (to choose)

Cooked lamb with autumn tubers
Skate fish with romesco
Rice of mushrooms and Iberian rib
(min 2 pax)

DESSERTS (to choose)

Fritters with pumpkin custard and honey ice cream
Lemon cream with macerated fruit

25

Incluye 1 drink (water, glass of wine or a beer)