TASTING OF STARTERS

Oliaigua: menorcan tomato & vegetables soup

“Carbonara” Egg

Escalivada, mayonnaise of anchovies and Kalamata

MAIN (to choose)

Mushroom rice whith menorcan sausage  (min 2 pax)

Crêpe: duck and girgolas

Skate cooked with potatoes & tomatos into the oven

DESSERTS (to choose)

Hazelnut dumplings

Coconut cake, roasted pineapple and ointment ice cream

 It includes water & bread