TASTING MENU “15 YEARS”

A tour arround our dishes during these 15 years in Sa Pedrera

Spiced olives 1969

From the “Moretum” to the Cheese

Sobrasada sausage with rosemary honey

Moray soup with sea fennel

Stuffed bone of veal tartar

Our red prawn cocktail

Country egg with urchins eggs

Skate black butter style  served on table

Lamb chop with mashed tubers

Gin & lemon ice cream, melon soup and candied pineapple

75 €
IVA INCLUDED

Tasting menu is served full table
If you suffer  any type of food intolerance, contact us.
For market reasons, some product may change

TASTING “LIKE MATOSES”

Spiced olives 1969

From the “Moretum” to the Cheese

Sobrasada sausage with rosemary honey

Moray soup with sea fennel

The Bloody Mary oyster

Stuffed bone of veal tartar

Our red prawn cocktail

Country egg with urchins eggs

Half lobster with mayonnaise from its coral

Lamb chop with mashed tubers

Sorbet of black olives as Stéphane Guerin does

Almond fritter

Revolution of Mahón cheese

 130 €
IVA INCLUDED

This menu may vary by market stock.
Includes the best kitchenware, cutlery and glassware