STARTERS

« Oliaigua » tomato soup with prawns and asparagus

16 €

Partridge rolls with cabbage, pig trotters and hoisin sauce

14 €

Staffed ravioli with roasted meat, truffle sauce and seasonal mushrooms

16 €

Bloody Mary oyster with celery sorbet and pickles

8 €

The classic veal steak tartar

17 €

Esclatassangs mushrooms with saussage and low temperature egg

16 €

Semi-dry tomato salad, Mahón cheese foam and red pesto

12 €

RICE

Organic chicken rice

19 €

Cremouse rice with tuna and vegetables

19 €

Cremouse rice with sea cucumber and red prawns

25 €

MAINCOURSE

Skate into black butter with cappers and sea fennel

22 €

Sauteed squids with with sobrasada and pickled cauliflower

20 €

Supreme fish market with aubergine and mushroom vinaigrette

26 €

Roasted goat with mashed potatoes “Robuchon”

23 €

Entrecôte wih chalotas sauce with red wine

24 €

DESSERT

Apple pie cooked at once (10 minutes of cooking)

8 €

Chocolate marquise grand cru, pistachio praliné and salty biscuit

8 €

Crêpe suzette with menjar blanc and chinese oranges

8 €

Curd ice cream, honey, macadamia and autumn fruit chutney

8 €

Almond fritters with light white chocolate sauce and cardamom

8 €