Starter

White Mahón cheese breaded into sesame with tomato & cardamom chutney.

Moray soup with fish balls & anise flavoured.

Toast of blue fish with catalan vegetables, pepper & olive sauce.

Duck foie paté home-made with green pistachios & figs cream.
Recomendamos acompañarlo de una copita de vi de gel.

Ravioli filled with pumpkin with sage & pumpkin seeds.

Green salad, germinated seeds, Kalamata olives & dry tomato vinaigrette.

Beef carpaccio with rocket, Jamaica pepper & cassis mustard.

Smoked codfish salad with orange & fennel, nuts vinaigrette & honey.

Delicious rice of menorcan mushrooms (lactarius sanguifluus) & old cheese.

Iberic ham of acorn Gran Reserva.

Segundos

De la tierra

Beef Wellington with gravi sauce.

Menorcan lamb slowly cooked into oil with oven potato.

Liver of duck into a bread roll with sweet onion, mushrooms & sweet & sour sauce.

Chisnstrap of beef with soya.

Guinea hen de Bresse filled of shellfish.

Fillet of Iberian pork with glazed pears & juniper sauce.

Roasted rabbit with aubergines & laurel aromatized mayonnaise.

Tender roast-beef with vegetables & thyme.

Del mar

My fish & chips:
Coated codfish with pont neuf potatoes, Malta vinaigrette & greenpeas puree.

Turbot Steak with ham juice, artichokes & garlic cream.

Rock octopus sautéed with potatoes & beans with paprika

Tuna Steak rare done with Mediterranean vegetables & soya-ginger.

Skate with black butter, capuccine cappers, sea fennel & bergamot essence.

Postres

Apple pie cooked to order with apple ice cream & crisp.
You have to order it same time as the starter .

For lovers of chocolate.
Brownie, black beer ice cream, cacao crisp & chocolate sauce.

Glass of red fruits, fresh cheese cream & passion fruit tifol .

Potato & almond pie with apricots & chocolate gianduja ice cream.

Tender crepe of banana & dry fruits with toffee sauce.

Milk custard aromatized with vanilla & light fruits soup with forest fruits & mint sauce.

Cheese trio.
It is ideal to continue enjoying your wine.
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